Marks Cookbookery

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Cookie time.

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Chickpea, barley, and feta salad tossed in a toasted spice vinaigrette.

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Spiced Lamb Burgers

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Fried stuffed zucchini flowers stuffed with fresh ricotta and garden herbs with mushrooms and garlic

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The wok continues. Farmer’s market Chinese. Beef, green onion, bok choy, and garlic scape lo m

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Testing out the new wok. Shrimp, green onion, and snow pea stir fry. Soo good. Soo fast.

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Beet, carrot, ginger, apple, blueberry, and pear juice.  Good morning.

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Chicken picatta. Finally got around to using some wild garlic chives on the fingerling potatoes.

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Chicken stuffed with sweet sausage, fresh basil, and smoked cheese

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goat cheese, strawberry jam, and mint panini

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